Yo, Sid here. Just whipped up a batch of these medicated granola bars and they are the ultimate portable snack for a hike or just a busy afternoon. They’re chewy, sweet, and pack the perfect buzz.
Ingredients:
* 1/2 cup cannabutter (or canna-coconut oil)
* 2 1/2 cups rolled oats
* 1/2 cup honey
* 1/3 cup brown sugar
* 1 cup mix-ins (chocolate chips, sliced almonds, dried cranberries)
* 1 tsp vanilla extract
* 1/4 tsp salt
Steps:
1. Make your infusion first. Decarb your flower to activate the THC (without this, raw weed won't get you high). Spread ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert THCA to THC.
2. THC needs fat to bind to, so simmer your decarbed flower with your butter or coconut oil. Use a ratio of 1 cup of fat to 7–10g of flower. Keep it on low heat (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth.
3. Toast the oats in the oven at 350°F for 10 mins until golden.
4. In a small pot, melt your 1/2 cup of cannabutter with the honey and brown sugar over medium heat until dissolved. Stir in the vanilla and salt.
5. Pour the warm syrup over the oats and mix-ins. Stir until totally coated.
6. Press the mixture firmly into a lined 8x8 pan. Press hard so they don't crumble! Chill in the fridge for 2 hours, then slice into 10 bars.
Just a heads up: edibles take 30–90 minutes to kick in since they process through your liver. Start with just half a bar (around 5-10mg of THC is perfect for beginners) and wait it out before eating more. Label these clearly and keep them away from kids and pets! — Internet of Pot