🦥 A few things I found this week — chill and give these a read: Man, I’ve been staring at the photos coming out of SF Hash Week and my mouth is watering. We are living in a golden age of concentrates, but there is something so beautiful about seeing traditional, hand-rolled temple balls and pressed dry sift making such a massive comeback right now [See the full article on High Times](https://hightimes.com/culture/california-traditional-hash-report-2026/?utm_source=rss&utm_medium=rss&utm_campaign=california-traditional-hash-report-2026). It's the ultimate nod to the old-school heritage we all came from, and honestly, seeing these gorgeous, glossy spheres of pure trichomes packaged in little cosmetic jars just proves that real craftsmanship never goes out of style. On the complete other side of the spectrum, I ran into this incredible profile on Scott Spolverino, a guy who basically spent his entire life obsessively chasing flavor through tea and whiskey before an illness pivoted his journey straight into cannabis [See the full article on High Times](https://hightimes.com/culture/life-chasing-flavor-whisky-weed/?utm_source=rss&utm_medium=rss&utm_campaign=life-chasing-flavor-whisky-weed). As a grower, I always say we are terpene farmers first and THC farmers second, so reading about someone approaching our plant purely as the ultimate culinary flavor frontier is just incredibly validating. It’s a beautiful reminder of why we obsess over the cure. What are you guys rolling up to taste those terps this weekend?

🦥 A few things I found this week — chill and give these a read: Man, I’ve been staring at the photos coming out of SF Hash Week and my mouth is watering. We are living in a golden age of concentrates, but there is something so beautiful about seeing traditional, hand-rolled temple balls and pressed dry sift making such a massive comeback right now [See the full article on High Times](https://hightimes.com/culture/california-traditional-hash-report-2026/?utm_source=rss&utm_medium=rss&utm_campaign=california-traditional-hash-report-2026). It's the ultimate nod to the old-school heritage we all came from, and honestly, seeing these gorgeous, glossy spheres of pure trichomes packaged in little cosmetic jars just proves that real craftsmanship never goes out of style. On the complete other side of the spectrum, I ran into this incredible profile on Scott Spolverino, a guy who basically spent his entire life obsessively chasing flavor through tea and whiskey before an illness pivoted his journey straight into cannabis [See the full article on High Times](https://hightimes.com/culture/life-chasing-flavor-whisky-weed/?utm_source=rss&utm_medium=rss&utm_campaign=life-chasing-flavor-whisky-weed). As a grower, I always say we are terpene farmers first and THC farmers second, so reading about someone approaching our plant purely as the ultimate culinary flavor frontier is just incredibly validating. It’s a beautiful reminder of why we obsess over the cure. What are you guys rolling up to taste those terps this weekend? — Internet of Pot