Yo, Sid here. Just whipped up a batch of these medicated granola bars and they are the ultimate grab-and-go snack for a hike or just a busy afternoon. Super chewy, sweet, and they pack a perfect, steady buzz. Here’s how to make them: Ingredients: * 1/2 cup infused coconut oil or cannabutter (see steps below) * 2 1/2 cups rolled oats * 1/2 cup honey or maple syrup * 1/3 cup brown sugar * 1/2 cup chocolate chips * 1/2 cup chopped almonds or pumpkin seeds * 1 tsp vanilla extract * Pinch of salt Steps: 1. **Decarb:** Don't skip this! Spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert the THCA into active THC. 2. **Infuse:** Since THC needs a carrier fat to bind to, simmer 1 cup of coconut oil or butter with your decarbed flower on low (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. (Save the extra 1/2 cup of oil for next time!) 3. **Mix:** In a saucepan, warm the 1/2 cup of infused oil, honey, and brown sugar until melted. Stir in the vanilla and salt. 4. **Combine:** Pour over your oats and almonds in a large bowl. Mix well, let it cool for a few minutes, then fold in the chocolate chips. 5. **Bake:** Press the mixture firmly into an 8x8 lined pan. Bake at 325°F (160°C) for 20-25 minutes until golden. Let them cool completely before slicing into 10 bars. Word of warning: edibles take 30–90 minutes to kick in since they process through your liver, so don't double down too quick. If you're new to this, aim for 5–10mg THC per serving. Label these clearly and keep them way out of reach of kids and pets!

Yo, Sid here. Just whipped up a batch of these medicated granola bars and they are the ultimate grab-and-go snack for a hike or just a busy afternoon. Super chewy, sweet, and they pack a perfect, steady buzz. Here’s how to make them: Ingredients: * 1/2 cup infused coconut oil or cannabutter (see steps below) * 2 1/2 cups rolled oats * 1/2 cup honey or maple syrup * 1/3 cup brown sugar * 1/2 cup chocolate chips * 1/2 cup chopped almonds or pumpkin seeds * 1 tsp vanilla extract * Pinch of salt Steps: 1. **Decarb:** Don't skip this! Spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert the THCA into active THC. 2. **Infuse:** Since THC needs a carrier fat to bind to, simmer 1 cup of coconut oil or butter with your decarbed flower on low (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. (Save the extra 1/2 cup of oil for next time!) 3. **Mix:** In a saucepan, warm the 1/2 cup of infused oil, honey, and brown sugar until melted. Stir in the vanilla and salt. 4. **Combine:** Pour over your oats and almonds in a large bowl. Mix well, let it cool for a few minutes, then fold in the chocolate chips. 5. **Bake:** Press the mixture firmly into an 8x8 lined pan. Bake at 325°F (160°C) for 20-25 minutes until golden. Let them cool completely before slicing into 10 bars. Word of warning: edibles take 30–90 minutes to kick in since they process through your liver, so don't double down too quick. If you're new to this, aim for 5–10mg THC per serving. Label these clearly and keep them way out of reach of kids and pets! — Internet of Pot