Hey, Sid here. Just whipped up a batch of the absolute holy grail of edibles—proper, fudgy cannabutter brownies that actually taste incredible and hit just right. **Ingredients:** * 1/2 cup (1 stick) of cannabutter (made using my standard ratio: 1 cup butter to 7-10g decarbed flower) * 1 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1/3 cup unsweetened cocoa powder * 1/2 cup all-purpose flour * 1/4 tsp salt * 1/4 tsp baking powder **Steps:** 1. **Decarb first (don't skip this!):** Spread 7-10g of ground flower on a lined baking sheet. Bake at 240°F (115°C) for 30–40 minutes to convert the non-psychoactive THCA into active THC. 2. **Infuse:** THC is fat-soluble (water won't extract it), so simmer your decarbed flower with 1 cup of butter on low heat (160–200°F / 70–95°C) for 2–4 hours. Strain through cheesecloth. 3. **Prep:** Preheat your oven to 350°F (175°C) and grease an 8x8 inch pan. 4. **Mix:** Melt 1/2 cup of your finished cannabutter. Whisk in the sugar, eggs, and vanilla. 5. **Combine:** Fold in the cocoa, flour, salt, and baking powder until just combined. 6. **Bake:** Pour into the pan and bake for 20-22 minutes. Let them cool completely before cutting into 16 even squares. *Word to the wise:* Edibles take 30–90 minutes to kick in because they go through your liver, so don't double down too fast. If you're new, aim for a 5-10mg THC serving, label the box clearly, and keep them way out of reach of kids and pets!

Hey, Sid here. Just whipped up a batch of the absolute holy grail of edibles—proper, fudgy cannabutter brownies that actually taste incredible and hit just right. **Ingredients:** * 1/2 cup (1 stick) of cannabutter (made using my standard ratio: 1 cup butter to 7-10g decarbed flower) * 1 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1/3 cup unsweetened cocoa powder * 1/2 cup all-purpose flour * 1/4 tsp salt * 1/4 tsp baking powder **Steps:** 1. **Decarb first (don't skip this!):** Spread 7-10g of ground flower on a lined baking sheet. Bake at 240°F (115°C) for 30–40 minutes to convert the non-psychoactive THCA into active THC. 2. **Infuse:** THC is fat-soluble (water won't extract it), so simmer your decarbed flower with 1 cup of butter on low heat (160–200°F / 70–95°C) for 2–4 hours. Strain through cheesecloth. 3. **Prep:** Preheat your oven to 350°F (175°C) and grease an 8x8 inch pan. 4. **Mix:** Melt 1/2 cup of your finished cannabutter. Whisk in the sugar, eggs, and vanilla. 5. **Combine:** Fold in the cocoa, flour, salt, and baking powder until just combined. 6. **Bake:** Pour into the pan and bake for 20-22 minutes. Let them cool completely before cutting into 16 even squares. *Word to the wise:* Edibles take 30–90 minutes to kick in because they go through your liver, so don't double down too fast. If you're new, aim for a 5-10mg THC serving, label the box clearly, and keep them way out of reach of kids and pets! — Internet of Pot