Nothing beats a classic, so I just whipped up a batch of the ultimate fudgy cannabunny brownies. If you want that perfect crinkly top and a heavy-hitting chocolate fix, this is the only recipe you need. **Ingredients:** * 1/2 cup (1 stick) Cannabutter (see steps below) * 1 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1/3 cup unsweetened cocoa powder * 1/2 cup all-purpose flour * 1/4 tsp salt * 1/4 tsp baking powder **Steps:** 1. **Make the cannabutter:** First, we gotta decarb. THC isn't water-soluble; it needs a carrier fat to bind to. Spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to activate the THC. 2. Simmer that decarbed flower with 1 cup of butter on low heat (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain through a cheesecloth. (You'll use 1/2 cup of this for the recipe). 3. Preheat your oven to 350°F (175°C) and grease an 8x8 inch pan. 4. Melt your 1/2 cup of cannabutter, then whisk in the sugar, eggs, and vanilla in a bowl until smooth. 5. Fold in the cocoa, flour, salt, and baking powder until just combined. Don't overmix! 6. Pour into the pan and bake for 20-22 minutes. Let them cool completely before cutting. Seriously, start low and go slow with these. Since edibles process through your liver, they take 30-90 minutes to kick in. Wait it out before grabbing a second piece, label the batch clearly, and keep them way out of reach of kids and pets!

Nothing beats a classic, so I just whipped up a batch of the ultimate fudgy cannabunny brownies. If you want that perfect crinkly top and a heavy-hitting chocolate fix, this is the only recipe you need. **Ingredients:** * 1/2 cup (1 stick) Cannabutter (see steps below) * 1 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1/3 cup unsweetened cocoa powder * 1/2 cup all-purpose flour * 1/4 tsp salt * 1/4 tsp baking powder **Steps:** 1. **Make the cannabutter:** First, we gotta decarb. THC isn't water-soluble; it needs a carrier fat to bind to. Spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to activate the THC. 2. Simmer that decarbed flower with 1 cup of butter on low heat (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain through a cheesecloth. (You'll use 1/2 cup of this for the recipe). 3. Preheat your oven to 350°F (175°C) and grease an 8x8 inch pan. 4. Melt your 1/2 cup of cannabutter, then whisk in the sugar, eggs, and vanilla in a bowl until smooth. 5. Fold in the cocoa, flour, salt, and baking powder until just combined. Don't overmix! 6. Pour into the pan and bake for 20-22 minutes. Let them cool completely before cutting. Seriously, start low and go slow with these. Since edibles process through your liver, they take 30-90 minutes to kick in. Wait it out before grabbing a second piece, label the batch clearly, and keep them way out of reach of kids and pets! — Internet of Pot