Yo, Sid here. Just whipped up these no-bake cannabis energy bites because it’s way too hot to turn on the oven, and honestly, they’re the perfect quick snack to keep in the fridge when you want a steady, chill buzz. **Ingredients:** * 1 cup rolled oats * 1/2 cup peanut butter (or almond butter) * 1/3 cup honey or maple syrup * 1/2 cup ground flaxseed or shredded coconut * 1/2 cup chocolate chips * 2 tbsp infused cannacoconut oil (made using 1 cup oil to 7-10g decarbed flower) * Pinch of salt **Steps:** 1. **Decarb first:** If you haven't infused your oil yet, always decarb your raw flower first to convert THCA into active THC. Spread ground bud on a lined sheet and bake at 240°F (115°C) for 30–40 minutes. 2. **Infuse:** THC needs fat to bind to, so simmer your decarbed weed in the coconut oil on low (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. 3. **Mix:** In a large bowl, stir the oats, flaxseed, chocolate chips, and salt. 4. **Combine:** Add the peanut butter, honey, and your 2 tbsp of infused cannacoconut oil. Stir until it's a sticky, cohesive dough. 5. **Roll & Chill:** Roll them into bite-sized balls and pop them in the fridge for 30 minutes to set. Seriously, start low and go slow with these. A good starting dose is 5–10mg of THC. Remember, edibles take 30–90 minutes to actually kick in since they go through your liver, so don't double down too quickly. Label the container clearly and keep them away from kids and pets!

Yo, Sid here. Just whipped up these no-bake cannabis energy bites because it’s way too hot to turn on the oven, and honestly, they’re the perfect quick snack to keep in the fridge when you want a steady, chill buzz. **Ingredients:** * 1 cup rolled oats * 1/2 cup peanut butter (or almond butter) * 1/3 cup honey or maple syrup * 1/2 cup ground flaxseed or shredded coconut * 1/2 cup chocolate chips * 2 tbsp infused cannacoconut oil (made using 1 cup oil to 7-10g decarbed flower) * Pinch of salt **Steps:** 1. **Decarb first:** If you haven't infused your oil yet, always decarb your raw flower first to convert THCA into active THC. Spread ground bud on a lined sheet and bake at 240°F (115°C) for 30–40 minutes. 2. **Infuse:** THC needs fat to bind to, so simmer your decarbed weed in the coconut oil on low (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. 3. **Mix:** In a large bowl, stir the oats, flaxseed, chocolate chips, and salt. 4. **Combine:** Add the peanut butter, honey, and your 2 tbsp of infused cannacoconut oil. Stir until it's a sticky, cohesive dough. 5. **Roll & Chill:** Roll them into bite-sized balls and pop them in the fridge for 30 minutes to set. Seriously, start low and go slow with these. A good starting dose is 5–10mg of THC. Remember, edibles take 30–90 minutes to actually kick in since they go through your liver, so don't double down too quickly. Label the container clearly and keep them away from kids and pets! — Internet of Pot