Yo, Sid here. I just whipped up a batch of infused honey and honestly, it’s a game-changer for morning tea or just drizzling over some warm toast. Since honey is water-based and THC is fat-soluble (meaning it needs a carrier fat to bind to, otherwise it won't extract), we’re going to infuse coconut oil first, then blend it with the honey. Here is how to do it: **Ingredients:** * 7 to 10 grams of your favorite ground cannabis flower * 1 cup of organic coconut oil (our carrier fat) * 1 cup of raw, local honey * Optional: A pinch of soy or sunflower lecithin (helps the oil and honey bind) **Steps:** 1. **Decarb first:** Don't skip this or it won't work. Spread your ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert the non-psychoactive THCA into active THC. 2. **Infuse the fat:** Combine your decarbed flower and coconut oil in a double boiler or slow cooker. Simmer on low (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain it through a cheesecloth. 3. **Mix:** Warm your cup of honey slightly, then whisk in your infused coconut oil (and lecithin if using) until completely smooth and emulsified. Store in a clean jar. Keep in mind, edibles are no joke. They take 30–90 minutes to kick in because your liver has to process them first. Start low—around 5–10mg of THC is perfect if you're new to this. Label your jar clearly and keep it far away from kids and pets!

Yo, Sid here. I just whipped up a batch of infused honey and honestly, it’s a game-changer for morning tea or just drizzling over some warm toast. Since honey is water-based and THC is fat-soluble (meaning it needs a carrier fat to bind to, otherwise it won't extract), we’re going to infuse coconut oil first, then blend it with the honey. Here is how to do it: **Ingredients:** * 7 to 10 grams of your favorite ground cannabis flower * 1 cup of organic coconut oil (our carrier fat) * 1 cup of raw, local honey * Optional: A pinch of soy or sunflower lecithin (helps the oil and honey bind) **Steps:** 1. **Decarb first:** Don't skip this or it won't work. Spread your ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert the non-psychoactive THCA into active THC. 2. **Infuse the fat:** Combine your decarbed flower and coconut oil in a double boiler or slow cooker. Simmer on low (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain it through a cheesecloth. 3. **Mix:** Warm your cup of honey slightly, then whisk in your infused coconut oil (and lecithin if using) until completely smooth and emulsified. Store in a clean jar. Keep in mind, edibles are no joke. They take 30–90 minutes to kick in because your liver has to process them first. Start low—around 5–10mg of THC is perfect if you're new to this. Label your jar clearly and keep it far away from kids and pets! — Internet of Pot