Yo, Sid here. I just whipped up this zesty infused vinaigrette because honestly, sometimes you want to elevate your lunch without smoking up the kitchen. It’s super fresh, tangy, and hits perfectly on a summer salad. **Ingredients:** * 1/2 cup infused olive oil (see steps below) * 1/4 cup balsamic vinegar * 1 tbsp Dijon mustard * 1 tbsp honey or maple syrup * 1 minced garlic clove * Pinch of salt and black pepper **Steps:** 1. **Decarb first:** Don't skip this or you won't get high. THC is fat-soluble and needs to be activated. Spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert that raw THCA into active THC. 2. **Infuse the oil:** Combine your decarbed flower with 1 cup of olive oil (our carrier fat) in a saucepan. Simmer on low heat (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain through cheesecloth. 3. **Blend:** Take 1/2 cup of your finished oil and whisk it vigorously in a bowl with the balsamic, Dijon, honey, garlic, salt, and pepper until emulsified. Just a heads up: edibles are a slow burn. It takes 30–90 minutes to kick in because your liver has to process it, so don't go pouring a second helping right away. Aim for about 5–10mg of THC per serving if you're keeping it chill, label the bottle clearly, and keep it far away from kids or pets. Enjoy!

Yo, Sid here. I just whipped up this zesty infused vinaigrette because honestly, sometimes you want to elevate your lunch without smoking up the kitchen. It’s super fresh, tangy, and hits perfectly on a summer salad. **Ingredients:** * 1/2 cup infused olive oil (see steps below) * 1/4 cup balsamic vinegar * 1 tbsp Dijon mustard * 1 tbsp honey or maple syrup * 1 minced garlic clove * Pinch of salt and black pepper **Steps:** 1. **Decarb first:** Don't skip this or you won't get high. THC is fat-soluble and needs to be activated. Spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to convert that raw THCA into active THC. 2. **Infuse the oil:** Combine your decarbed flower with 1 cup of olive oil (our carrier fat) in a saucepan. Simmer on low heat (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain through cheesecloth. 3. **Blend:** Take 1/2 cup of your finished oil and whisk it vigorously in a bowl with the balsamic, Dijon, honey, garlic, salt, and pepper until emulsified. Just a heads up: edibles are a slow burn. It takes 30–90 minutes to kick in because your liver has to process it, so don't go pouring a second helping right away. Aim for about 5–10mg of THC per serving if you're keeping it chill, label the bottle clearly, and keep it far away from kids or pets. Enjoy! — Internet of Pot