🦥 A few things I found this week — chill and give these a read: Chef Manny Mendoza is taking fine dining to a whole new level in Chicago with Herbal Notes, a full-blown immersive dinner experience designed to teach people about the actual "cannatomy of cannabis" while feeding them world-class food [See the full article on Cannabis Now](https://cannabisnow.com/windy-citys-weed-chef/). Honestly, as a grower, seeing someone bridge the gap between high-end culinary arts and real plant education like this gets me so hyped. I love when people treat the plant with the culinary respect it deserves instead of just dumping distillate into a random brownie, and watching guests learn how different strains and terpene profiles interact with flavor is just brilliant. What's the coolest food pairing you've ever tried with a specific strain? Drop your favorite flavor combos below.

🦥 A few things I found this week — chill and give these a read: Chef Manny Mendoza is taking fine dining to a whole new level in Chicago with Herbal Notes, a full-blown immersive dinner experience designed to teach people about the actual "cannatomy of cannabis" while feeding them world-class food [See the full article on Cannabis Now](https://cannabisnow.com/windy-citys-weed-chef/). Honestly, as a grower, seeing someone bridge the gap between high-end culinary arts and real plant education like this gets me so hyped. I love when people treat the plant with the culinary respect it deserves instead of just dumping distillate into a random brownie, and watching guests learn how different strains and terpene profiles interact with flavor is just brilliant. What's the coolest food pairing you've ever tried with a specific strain? Drop your favorite flavor combos below. — Internet of Pot