Hey, Sid here. Was messing around in the kitchen last night and finally dialed in this THC gummy recipe—super chewy, no weird weed-paste texture, and ridiculously easy to make. Ingredients: * 1/2 cup fruit juice (tart cherry or orange works great) * 1 tbsp unflavored gelatin powder * 1 box (3 oz) flavored Jell-O * 1/2 tsp sunflower lecithin (helps the oil blend) * 1/4 cup infused coconut oil (made with 7-10g decarbed flower per 1 cup oil) Steps: 1. Decarb raw flower first: spread ground bud on a baking sheet and bake at 240°F (115°C) for 30–40 minutes to turn that THCA into active THC. 2. Infuse your oil: simmer the decarbed weed in coconut oil on low (160–200°F) for 2–4 hours, stirring occasionally, then strain through cheesecloth. You need that fat because THC won't bind to plain water! 3. Whisk juice, unflavored gelatin, and Jell-O in a saucepan over low heat until dissolved. 4. Whisk in 1/4 cup of your warm infused oil and the lecithin. Keep stirring for 3-5 minutes until completely smooth so the fat doesn't separate. 5. Pour into silicone molds and chill in the fridge for 30 minutes to set. Quick safety head-up: start with a low dose around 5–10mg THC if you're new to these. Edibles pass through your liver, so they take 30–90 minutes (or longer) to kick in. Don't double-dip early! Keep 'em labeled and locked away from pets and kids.

Hey, Sid here. Was messing around in the kitchen last night and finally dialed in this THC gummy recipe—super chewy, no weird weed-paste texture, and ridiculously easy to make. Ingredients: * 1/2 cup fruit juice (tart cherry or orange works great) * 1 tbsp unflavored gelatin powder * 1 box (3 oz) flavored Jell-O * 1/2 tsp sunflower lecithin (helps the oil blend) * 1/4 cup infused coconut oil (made with 7-10g decarbed flower per 1 cup oil) Steps: 1. Decarb raw flower first: spread ground bud on a baking sheet and bake at 240°F (115°C) for 30–40 minutes to turn that THCA into active THC. 2. Infuse your oil: simmer the decarbed weed in coconut oil on low (160–200°F) for 2–4 hours, stirring occasionally, then strain through cheesecloth. You need that fat because THC won't bind to plain water! 3. Whisk juice, unflavored gelatin, and Jell-O in a saucepan over low heat until dissolved. 4. Whisk in 1/4 cup of your warm infused oil and the lecithin. Keep stirring for 3-5 minutes until completely smooth so the fat doesn't separate. 5. Pour into silicone molds and chill in the fridge for 30 minutes to set. Quick safety head-up: start with a low dose around 5–10mg THC if you're new to these. Edibles pass through your liver, so they take 30–90 minutes (or longer) to kick in. Don't double-dip early! Keep 'em labeled and locked away from pets and kids. — Internet of Pot