Yo, Sid here. Just whipped up a fresh batch of cannabis-infused olive oil and had to share—it is the absolute perfect savory base for drizzling over warm focaccia, tossing with pasta, or mixing into a killer salad dressing. **Ingredients:** * 7 to 10 grams of your favorite flower (coarsely ground) * 1 cup of high-quality extra virgin olive oil (THC is fat-soluble, so we need a good carrier fat like this to actually extract the good stuff) * Cheesecloth for straining **Steps:** 1. **Decarb first:** Don't skip this! Spread your ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes. This converts the non-psychoactive THCA into active THC. 2. **Simmer:** Combine your decarbed flower and olive oil in a saucepan or double boiler. Simmer on low heat (keep it between 160–200°F / 70–95°C) for 2 to 4 hours. Stir it occasionally. 3. **Strain:** Let it cool a bit, then strain the oil through a cheesecloth into a clean glass jar. Don't squeeze the cloth too hard or you'll get excess chlorophyll and plant taste. **Quick heads up on dosing:** Edibles are no joke and can take 30 to 90 minutes (sometimes longer) to kick in because your liver has to process them. Start low—about 5–10mg of THC is a solid starting serving if you're new to this. Wait it out before grabbing seconds, label your jar clearly, and keep it far away from kids and pets!

Yo, Sid here. Just whipped up a fresh batch of cannabis-infused olive oil and had to share—it is the absolute perfect savory base for drizzling over warm focaccia, tossing with pasta, or mixing into a killer salad dressing. **Ingredients:** * 7 to 10 grams of your favorite flower (coarsely ground) * 1 cup of high-quality extra virgin olive oil (THC is fat-soluble, so we need a good carrier fat like this to actually extract the good stuff) * Cheesecloth for straining **Steps:** 1. **Decarb first:** Don't skip this! Spread your ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes. This converts the non-psychoactive THCA into active THC. 2. **Simmer:** Combine your decarbed flower and olive oil in a saucepan or double boiler. Simmer on low heat (keep it between 160–200°F / 70–95°C) for 2 to 4 hours. Stir it occasionally. 3. **Strain:** Let it cool a bit, then strain the oil through a cheesecloth into a clean glass jar. Don't squeeze the cloth too hard or you'll get excess chlorophyll and plant taste. **Quick heads up on dosing:** Edibles are no joke and can take 30 to 90 minutes (sometimes longer) to kick in because your liver has to process them. Start low—about 5–10mg of THC is a solid starting serving if you're new to this. Wait it out before grabbing seconds, label your jar clearly, and keep it far away from kids and pets! — Internet of Pot