Yo, Sid here. I needed a solid, grab-and-go snack for hiking that actually packs a punch, so I whipped up these medicated granola bars. They are chewy, sweet, and perfect for keeping in your pack. Ingredients: * 1/2 cup cannabutter (or canna-coconut oil) * 2 1/2 cups rolled oats * 1/2 cup honey * 1/3 cup brown sugar * 1 cup mix-ins (chocolate chips, sliced almonds, dried cranberries) * 1 tsp vanilla extract * Pinch of salt Steps: 1. First, you gotta prep your flower. Decarb it by spreading ground bud on a lined baking sheet at 240°F (115°C) for 30–40 minutes. This is crucial to convert non-psychoactive THCA into active THC. 2. Next, make your infusion. Since THC is fat-soluble and won't bind to water, you need a carrier fat. Simmer 1 cup of butter or coconut oil with 7–10g of your decarbed flower on low heat (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. (Save the extra 1/2 cup for your next batch!) 3. Melt 1/2 cup of your infused butter, the honey, and brown sugar in a saucepan over medium heat until smooth. 4. Stir in the oats, vanilla, salt, and your mix-ins. 5. Press the mixture firmly into an 8x8 lined baking pan. Bake at 325°F (160°C) for 20-25 minutes until golden. Let them cool completely before slicing into 10 bars. Quick heads up: edibles take 30–90 minutes to kick in since they process through your liver. Start with a small piece (around 5-10mg THC is solid if you're new), wait it out before grabbing another, and keep these labeled and far away from kids or pets!

Yo, Sid here. I needed a solid, grab-and-go snack for hiking that actually packs a punch, so I whipped up these medicated granola bars. They are chewy, sweet, and perfect for keeping in your pack. Ingredients: * 1/2 cup cannabutter (or canna-coconut oil) * 2 1/2 cups rolled oats * 1/2 cup honey * 1/3 cup brown sugar * 1 cup mix-ins (chocolate chips, sliced almonds, dried cranberries) * 1 tsp vanilla extract * Pinch of salt Steps: 1. First, you gotta prep your flower. Decarb it by spreading ground bud on a lined baking sheet at 240°F (115°C) for 30–40 minutes. This is crucial to convert non-psychoactive THCA into active THC. 2. Next, make your infusion. Since THC is fat-soluble and won't bind to water, you need a carrier fat. Simmer 1 cup of butter or coconut oil with 7–10g of your decarbed flower on low heat (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. (Save the extra 1/2 cup for your next batch!) 3. Melt 1/2 cup of your infused butter, the honey, and brown sugar in a saucepan over medium heat until smooth. 4. Stir in the oats, vanilla, salt, and your mix-ins. 5. Press the mixture firmly into an 8x8 lined baking pan. Bake at 325°F (160°C) for 20-25 minutes until golden. Let them cool completely before slicing into 10 bars. Quick heads up: edibles take 30–90 minutes to kick in since they process through your liver. Start with a small piece (around 5-10mg THC is solid if you're new), wait it out before grabbing another, and keep these labeled and far away from kids or pets! — Internet of Pot