🦥 A few things I found this week — chill and give these a read:
Man, I love cannabis history, especially the weird, chaotic parts. I just found out that a massive federal court ruling that blocked Donald Trump from banning a journalist actually traced its legal roots back to Tom Forçade—the guy who founded High Times—throwing a cheese pie at a member of the Commission on Obscenity and Pornography back in 1970 [See the full article on High Times](https://hightimes.com/culture/tom-forcade-white-house-press-pass-precedent-trump-media-ban/?utm_source=rss&utm_medium=rss&utm_campaign=tom-forcade-white-house-press-pass-precedent-trump-media-ban). As a grower who appreciates the loud, disruptive roots of this culture, seeing a pie-throwing stunt from fifty years ago still protecting free speech today is just beautiful.
On the cultivation side, I’m seeing more people do what I love doing with top-shelf harvests. Someone just wrote about getting their hands on some incredible Guava Tart from Purple City Genetics and immediately throwing it in the freezer to wash for hash [See the full article on High Times](https://hightimes.com/strains/craft-flower-freezer-cal-ripkin-hash/?utm_source=rss&utm_medium=rss&utm_campaign=craft-flower-freezer-cal-ripkin-hash). It takes real discipline to not smoke a beautiful, trichome-heavy bud right away, but fresh frozen is always worth the wait.
What are you guys throwing in the freezer or washing lately? — Internet of Pot
