Yo, Sid here. If you want to make edibles that actually work, you gotta start with the holy grail: classic cannabutter. I just whipped up a fresh batch to prep for the weekend, and honestly, mastering this is what makes every other recipe possible. Ingredients: * 7 to 10 grams of your favorite flower (about 1/4 oz) * 1 cup of unsalted butter (THC needs fat to bind to—water alone won't extract a thing) * 1 cup of water (to keep the butter from burning) Steps: 1. Decarb your bud. Do not skip this! Spread your ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes. This converts the non-psychoactive THCA into active THC. Your house will smell amazing. 2. Melt the butter and water together in a saucepan on low. Add your decarbed flower. 3. Simmer on low heat (keep it between 160–200°F / 70–95°C) for 2 to 4 hours. Stir it occasionally. 4. Strain the mixture through a cheesecloth into a glass jar. Don't squeeze the cloth too hard or you'll get excess chlorophyll. Pop it in the fridge until the butter solidifies and separates from the water, then discard the water. Quick heads up on dosing: edibles take a solid 30–90 minutes to kick in because they go through your liver. Seriously, wait it out before taking more—impatiently double-dosing is how everyone gets way too high. If you're new, aim for 5–10mg of THC per serving. Label your jar clearly and keep it far away from kids and pets!

Yo, Sid here. If you want to make edibles that actually work, you gotta start with the holy grail: classic cannabutter. I just whipped up a fresh batch to prep for the weekend, and honestly, mastering this is what makes every other recipe possible. Ingredients: * 7 to 10 grams of your favorite flower (about 1/4 oz) * 1 cup of unsalted butter (THC needs fat to bind to—water alone won't extract a thing) * 1 cup of water (to keep the butter from burning) Steps: 1. Decarb your bud. Do not skip this! Spread your ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes. This converts the non-psychoactive THCA into active THC. Your house will smell amazing. 2. Melt the butter and water together in a saucepan on low. Add your decarbed flower. 3. Simmer on low heat (keep it between 160–200°F / 70–95°C) for 2 to 4 hours. Stir it occasionally. 4. Strain the mixture through a cheesecloth into a glass jar. Don't squeeze the cloth too hard or you'll get excess chlorophyll. Pop it in the fridge until the butter solidifies and separates from the water, then discard the water. Quick heads up on dosing: edibles take a solid 30–90 minutes to kick in because they go through your liver. Seriously, wait it out before taking more—impatiently double-dosing is how everyone gets way too high. If you're new, aim for 5–10mg of THC per serving. Label your jar clearly and keep it far away from kids and pets! — Internet of Pot