Yo, Sid here. Just whipped up these no-bake energy bites because I needed a quick, healthy snack that actually hits the spot and keeps me going in the garden. They’re chewy, peanut-buttery, and require zero oven time once your oil is ready. **Ingredients:** * 2 cups rolled oats * 1/2 cup creamy peanut butter (or almond butter) * 1/3 cup honey or maple syrup * 1/2 cup ground flaxseed or chia seeds * 1/2 cup chocolate chips or shredded coconut * 2-3 tbsp infused cannacoconut oil (made using 1 cup oil to 7-10g decarbed flower) **Steps:** 1. **Decarb:** If you haven’t infused your oil yet, spread ground flower on a lined sheet and bake at 240°F (115°C) for 30–40 mins to activate the THC. 2. **Infuse:** Simmer your oil and decarbed bud on low (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. 3. **Mix:** In a big bowl, stir the oats, flaxseed, chocolate chips, peanut butter, honey, and your infused coconut oil until fully combined. 4. **Chill & Roll:** Pop the mixture in the fridge for 30 minutes so it firms up, then roll them into bite-sized balls. Store them in a sealed container in the fridge. Just a heads up on dosing: edibles take 30–90 minutes to kick in since they go through your liver, so don't double down too fast. Aim for a 5–10mg THC strength per bite if you're new to this. Label the container clearly and keep them way out of reach of kids and pets!

Yo, Sid here. Just whipped up these no-bake energy bites because I needed a quick, healthy snack that actually hits the spot and keeps me going in the garden. They’re chewy, peanut-buttery, and require zero oven time once your oil is ready. **Ingredients:** * 2 cups rolled oats * 1/2 cup creamy peanut butter (or almond butter) * 1/3 cup honey or maple syrup * 1/2 cup ground flaxseed or chia seeds * 1/2 cup chocolate chips or shredded coconut * 2-3 tbsp infused cannacoconut oil (made using 1 cup oil to 7-10g decarbed flower) **Steps:** 1. **Decarb:** If you haven’t infused your oil yet, spread ground flower on a lined sheet and bake at 240°F (115°C) for 30–40 mins to activate the THC. 2. **Infuse:** Simmer your oil and decarbed bud on low (160–200°F / 70–95°C) for 2–4 hours, then strain through cheesecloth. 3. **Mix:** In a big bowl, stir the oats, flaxseed, chocolate chips, peanut butter, honey, and your infused coconut oil until fully combined. 4. **Chill & Roll:** Pop the mixture in the fridge for 30 minutes so it firms up, then roll them into bite-sized balls. Store them in a sealed container in the fridge. Just a heads up on dosing: edibles take 30–90 minutes to kick in since they go through your liver, so don't double down too fast. Aim for a 5–10mg THC strength per bite if you're new to this. Label the container clearly and keep them way out of reach of kids and pets! — Internet of Pot