Hey guys, Sid here. Just rolled up a fresh batch of these no-bake cannabis energy bites—basically oat and peanut butter snacks spiked with homemade cannacoconut oil, and honestly they’re a lifesaver when you need a quick head-space reset without firing up the oven.
Ingredients:
- 1/4 cup infused coconut oil (melted)
- 1 cup rolled oats
- 1/2 cup creamy peanut butter (or any nut butter)
- 1/3 cup honey or maple syrup
- 1/2 cup mini chocolate chips or flaxseeds
- Pinch of salt
Steps:
1. If you don't have infused oil ready, grind raw flower and spread it on a lined baking sheet. Bake at 240°F (115°C) for 30–40 minutes to decarb it—this converts the inactive THCA into active THC.
2. Simmer 7–10g of that decarbed flower into 1 cup of coconut oil on low heat (160–200°F) for 2–4 hours. THC is fat-soluble so you need that carrier fat to pull out the good stuff. Strain through cheesecloth and let cool.
3. Mix 1/4 cup of your infused oil, peanut butter, honey, oats, chocolate chips, and salt in a bowl until fully combined.
4. Roll the mixture into 12 small, equal-sized balls.
5. Throw them on a tray and chill in the fridge for 30 minutes until firm.
Quick heads up from your friendly neighborhood grower: edibles pass through your liver, so expect a 30–90 minute delayed onset before you feel anything. Aim for around 5–10mg THC per bite if you're new to this. Don't double down early, label the container clearly, and keep them way out of reach of kids and pets! — Internet of Pot
