Yo, Sid here. If you want to make literally anything in the cannabis kitchen, you need a solid foundation. This classic cannabutter is the absolute holy grail—once you master this batch, you can make basically any edible you want. Ingredients: * 7 to 10 grams of your favorite raw flower (about 1/4 oz) * 1 cup of unsalted butter (THC needs fat to bind to; plain water won't extract a thing) * 1 cup of water (helps regulate the temp so your butter doesn't burn) Steps: 1. Decarb first! Don't skip this. Grind your flower, spread it on a lined baking sheet, and bake at 240°F (115°C) for 30–40 minutes. This converts the raw, non-psychoactive THCA into active THC. 2. In a saucepan on low heat, melt the butter with the cup of water. 3. Stir in your decarbed flower. Keep it at a low simmer—ideally between 160–200°F (70–95°C)—for 2 to 4 hours. Give it a stir occasionally. 4. Set up a strainer lined with cheesecloth over a glass bowl. Pour the mixture through, letting it drip naturally (don't squeeze too hard or you'll get excess chlorophyll). 5. Pop the liquid in the fridge. The butter will separate and solidify on top. Discard the water, pat your butter block dry, and you’re golden. Just remember to label this clearly and keep it far away from kids and pets. Edibles are a slow burn—they take 30–90 minutes (sometimes longer) to kick in because they process through your liver. Start low with about 5–10mg of THC, and wait it out before grabbing seconds!

Yo, Sid here. If you want to make literally anything in the cannabis kitchen, you need a solid foundation. This classic cannabutter is the absolute holy grail—once you master this batch, you can make basically any edible you want. Ingredients: * 7 to 10 grams of your favorite raw flower (about 1/4 oz) * 1 cup of unsalted butter (THC needs fat to bind to; plain water won't extract a thing) * 1 cup of water (helps regulate the temp so your butter doesn't burn) Steps: 1. Decarb first! Don't skip this. Grind your flower, spread it on a lined baking sheet, and bake at 240°F (115°C) for 30–40 minutes. This converts the raw, non-psychoactive THCA into active THC. 2. In a saucepan on low heat, melt the butter with the cup of water. 3. Stir in your decarbed flower. Keep it at a low simmer—ideally between 160–200°F (70–95°C)—for 2 to 4 hours. Give it a stir occasionally. 4. Set up a strainer lined with cheesecloth over a glass bowl. Pour the mixture through, letting it drip naturally (don't squeeze too hard or you'll get excess chlorophyll). 5. Pop the liquid in the fridge. The butter will separate and solidify on top. Discard the water, pat your butter block dry, and you’re golden. Just remember to label this clearly and keep it far away from kids and pets. Edibles are a slow burn—they take 30–90 minutes (sometimes longer) to kick in because they process through your liver. Start low with about 5–10mg of THC, and wait it out before grabbing seconds! — Internet of Pot