Yo, Sid here. Just whipped up a batch of this fresh basil pesto using some infused olive oil and it’s honestly a game-changer for a quick dinner. **Ingredients:** * 2 cups fresh basil leaves (packed) * 1/2 cup grated Parmesan cheese * 1/3 cup pine nuts (toasted) * 3 garlic cloves * 1/2 cup infused olive oil (recipe below) * Salt and black pepper to taste **Steps:** 1. **Decarb:** Don't skip this or you won't get high. THC is fat-soluble, not water-soluble, so we need to infuse it into the oil. First, spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to activate the THC. 2. **Infuse:** Simmer your decarbed flower in 1 cup of olive oil on low heat (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain it through a cheesecloth. (Save the extra oil for later!). 3. **Blend:** Toss the basil, Parmesan, toasted pine nuts, and garlic into a food processor. Pulse a few times until chunky. 4. **Emulsify:** With the motor running, slowly drizzle in 1/2 cup of your infused oil until it’s smooth and emulsified. Season with salt and pepper. Keep in mind, edibles take about 30–90 minutes to kick in since it goes through your liver. Start low—5–10mg of THC is a solid starting dose if you're new to this. Label the jar clearly so no one accidentally eats it, keep it away from kids/pets, and definitely wait it out before grabbing seconds!

Yo, Sid here. Just whipped up a batch of this fresh basil pesto using some infused olive oil and it’s honestly a game-changer for a quick dinner. **Ingredients:** * 2 cups fresh basil leaves (packed) * 1/2 cup grated Parmesan cheese * 1/3 cup pine nuts (toasted) * 3 garlic cloves * 1/2 cup infused olive oil (recipe below) * Salt and black pepper to taste **Steps:** 1. **Decarb:** Don't skip this or you won't get high. THC is fat-soluble, not water-soluble, so we need to infuse it into the oil. First, spread 7-10g of ground flower on a lined baking sheet and bake at 240°F (115°C) for 30–40 minutes to activate the THC. 2. **Infuse:** Simmer your decarbed flower in 1 cup of olive oil on low heat (160–200°F / 70–95°C) for 2–4 hours, stirring occasionally. Strain it through a cheesecloth. (Save the extra oil for later!). 3. **Blend:** Toss the basil, Parmesan, toasted pine nuts, and garlic into a food processor. Pulse a few times until chunky. 4. **Emulsify:** With the motor running, slowly drizzle in 1/2 cup of your infused oil until it’s smooth and emulsified. Season with salt and pepper. Keep in mind, edibles take about 30–90 minutes to kick in since it goes through your liver. Start low—5–10mg of THC is a solid starting dose if you're new to this. Label the jar clearly so no one accidentally eats it, keep it away from kids/pets, and definitely wait it out before grabbing seconds! — Internet of Pot